Missing a taste of home? Try our African dishes.

Sadza and 3 pieces of oxtail in gravy. Slow-cooked oxtail in a rich tomato and onion gravy.

Sadza and a generous serving of maguru. Beef tripe simmered with onion, tomato and a little chilli.

Sadza and 2 pieces of mazondo. Cow heel braised for hours until tender and sticky.

Sadza and a grilled chicken quarter. Quarter chicken, flame-grilled with a peri-peri marinade.

Sadza and 3 pieces of chicken in stew. Chicken pieces in a slow tomato and onion stew.

Sadza and 3 grilled lamb chops. Lamb chops marinated and flame-grilled, served with gravy.

Rice and 3 pieces of oxtail in gravy. Slow-cooked oxtail in a rich tomato and onion gravy.

Rice and a generous serving of maguru. Beef tripe simmered with onion, tomato and a little chilli.

Rice and 2 pieces of mazondo. Cow heel braised for hours until tender and sticky.

Rice and a grilled chicken quarter. Quarter chicken, flame-grilled with a peri-peri marinade.

Rice and 3 pieces of chicken in stew. Chicken pieces in a slow tomato and onion stew.

Rice and 3 grilled lamb chops. Lamb chops marinated and flame-grilled, served with gravy.